VDKA 6100 is a passion – a passion we love sharing with fellow vodka purists
VKDA 6100 pays homage to the distance between the source of the vodka and the birthplace of the brand. The distance between the territorial waters of New Zealand, from which the product is sourced, to those of the United States, where the brand was born, is 6100 miles.
We made bold choices when we designed VDKA 6100: A whey base, New Zealand origin, natural spring water, a large decal label, no frosting, and a uniquely shaped bottle. Brave choices that depart from category conventions. The result is an outstanding vodka and a brand that is a contemporary expression of luxury.
A unique base.
We make VDKA 6100 in Reporoa, near Lake Taupo on the North Island of New Zealand, using fresh seasonal whey that we source from the Bay of Plenty Region.
Our whey is fermented using a rare strain of yeast that we imported from Ireland over 30 years ago and have been hand cultivating in Reporoa ever since.
The purity of the ingredients means we only need to distill VDKA 6100 a few times; ensuring that the character is retained.
We filter through carbon ‘rockets’ and then blend with extraordinary, locally-sourced natural New Zealand spring water.
The result is a truly distinctive, elegant, luxurious vodka.
VDKA 6100 is gluten-free, sugar-free, lactose-free, and free from chemical additives. It has been tested against the best, and it’s one of the purest vodkas on earth.
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