Origin: New Zealand
VDKA 6100 is a distinctive, smooth and elegant vodka, produced from seasonal cow’s whey in Reporoa, near Lake Taupo on the North Island of New Zealand.The whey is fermented using a unique strain of yeast from Ireland that has been hand-cultivated in Reporoa for over 30 years. Distilled just three times (which is all that is needed due to the purity of the ingredients) and then filtered through carbon, before being blended with pure New Zealand natural spring water.
VDKA 6100 is gluten free, sugar free, lactose free and free from chemical additives.
VDKA 6100 is also certified Kosher.
“Exciting aromas of salted caramel, fresh fig, bright citrus, and earthy blossom rise from the glass. The palate is enveloped in a wonderfully silken texture with gobs of fresh fruit and a mineral core. Caramel returns on an everlasting finish.”
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