Pink Grapefruit: the Caribbean bottled
Thomas Henry Pink Grapefruit is a grapefruit lemonade and intended for big things. The unique fusion of sweet and sour makes the fruit a perfect base for a refreshing lemonade. Neat, on ice with lime, or in a long drink — Pink Grapefruit is perfect for many occasions. It is essential for a Paloma, but also tastes great with whiskey, vodka, cachaça, or rum.
The grapefruit: orange meets shaddock
Who could believe it? The grapefruit probably came into existence only per chance. Some historians claim that around 1750, botanists based on Barbados managed to spontaneously cross the orange with a shaddock. In the 19th century, the citrus made a detour to Florida, where it is still grown and cultivated on a grand scale today. Since then, grapefruit has been an integral part of our culinary and mixology world.
This great citrus fruit is known and appreciated all over the world. The name grapefruit comes from the fact that the fruits on the tree take on a similar shape to a grapevine. Other rarely used names for the bitter citrus fruit are mellowgold or Citrus paradisi. The first pink grapefruit was discovered in Florida in 1906.
Origin: Berlin, Germany
Nutritional Information Per Serving:
total fat 0
Water, sugar, pink grapefruit juice concentrate, grapefruit juice concentrate, carbon dioxide, acidifier citric acid, lemon juice concentrate, lemon extract, antioxidant ascorbic acid, natural grapefruit flavouring with other natural flavourings, stabiliser guar gum, acidity regulator trisodium citrate, colour beta-carotene, Vegan and naturally gluten-free.
Formats: 200ml bottles
Highballs of the Caribbean: Paloma and Co.
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