Mango Lemonade: fruity mango with a sour kick
Thomas Henry Mystic Mango is much more than just a mango lemonade for the summer, even if it looks like a small holiday in all its colourful splendour. The mango’s wonderful sweetness meets the sweet-sour notes of the pitanga fruit. The result is a completely new taste world — balanced and complex at the same time.
A fruit like the mango deserves more than simply being sweet. Thomas Henry Mystic Mango tastes mysteriously exotic and is the only mango filler to exist in the bar world. Mystic Mango fits wonderfully into the Tiki tradition and brings this mysterious and warm-hearted world into the 21st century.
The mango: a true food of the gods
The mango originally hails from Myanmar, but today it is cultivated wherever the sun shines all year round. In Asia it is considered the fruit of the gods and is revered and appreciated as a medicinal plant. Mango trees are extremely durable, many can bear fruit for more than 300 years. Another reason why people in Asia have such a close and deep relationship to the fruit of the gods.
Mango is still an important base for many oils and remedies today — as a lemonade it offers pure and fantastic pleasure. In this premium filler, the mango is accompanied by the pitanga fruit, which is also known as the Surinam cherry and originates from eastern South America. The tropical pitanga complements the mango perfectly with its fine acidity.
Origin: Berlin, Germany
Nutritional Information Per Serving:
total fat 0
Water, sugar, orange, lemon and passion fruit concentrates, carbonic dioxide, mango pulp concentrate, citric acidifier, natural flavouring, antioxidant ascorbic acid, carob gum stabiliser, carotene colouring. Vegan and naturally gluten-free.
Formats: 200ml bottles
A mysterious exotic star in the bar sky
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