Ginger Beer: more than just the Moscow Mule
Thomas Henry Ginger Beer is the first German-made ginger lemonade that is based on the original British recipe. Here, the pungency of ginger and chilli are joined by spicy citrus aromas. This premium filler showcases its perfect harmony of sweetness and spiciness. Since its appearance, the award-winning Thomas Henry Ginger Beer has been indispensable in the best bars. A special kind of refreshment with the full ginger kick.
From brew to filler: how Ginger Beer was born
The name “ginger beer” suggests that alcohol was once involved in this filler. And that’s true! The ginger bulb was imported from Asia to Europe via colonial trade in the 18th century. In England, ginger, lemon, and sugar were then used to brew the so-called ginger beer, which had a low alcohol content. In 1773 the British pharmacist Thomas Henry discovered carbonations and thus from the late 18th century onwards, the English began producing ginger lemonade/ginger beer in much the same way that is appreciated and loved today. Surprisingly spicy and refreshing.
Origin: Berlin, Germany
Nutritional Information Per Serving:
total fat 0
Water, sugar, carbonic dioxide, natural ginger flavouring with other natural flavourings, citric acidifier, stabilisers E414 and E445. Vegan and naturally gluten-free.
Formats: 200ml bottles
Spicy long drink classics: Dark’n’Stormy and the Mules.
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