Ginger Ale: more ginger, more ale
Thomas Henry Ginger Ale is the premium filler for all lovers of classic long drinks — as well as experimental connoisseurs. The powerful ginger note meets gentle caramel aromas. Rounded off with a harmonious sweetness, the result is a particularly spicy taste experience. Thomas Henry Ginger Ale is the spiciest Ginger Ale on the market. In 2016, the premium, Berlin-made filler took home first place at the Mixology Taste Forum.
A bitter lemonade with a long tradition
Similar to ginger beer, Ginger Ale has a history as an alcoholic drink. Ales are among the top-fermented beers in England. With the invention of carbonation by the pharmacist Thomas Henry in 1773 however, the non-alcoholic variant of ginger ale became more and more established. The idea of flavouring carbonated water with natural ginger originated in Ireland.
Today there are several variants of this bitter lemonade. In the US for example, the “Golden Style” is particularly popular — which is even spicier. A taste which is similar to that of Ginger Beer. A bit further north in Canada, a milder taste prevailed which has also found worldwide acceptance. This “Pale Style” embodies what we now know and appreciate as ginger ale today.
Origin: Berlin, Germany
Nutritional Information Per Serving:
total fat 0
Water, sugar, carbonic dioxide, natural ginger flavouring with other natural flavourings, citric acidifier, colouring E150d. Vegan and naturally gluten-free.
Formats: 200ml bottles
Particularly spicy and versatile at the bar
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