The English Whisky Company
The English – Smokey. Aged to perfection and fully matured in a combination of first fill and refill Bourbon casks. Non-chill filtered, natural ingredients and hand bottled. Produced using peated barley to a level of around 50PPM.
Nose: Quite sweet and savory, with a dose of white pepper, smoked ham and peat. Hints of vanilla, aniseed and ginger cake. Lemon and lime zest.
Taste: A clean creamy palate with astringent dry oak, the pepper and peat then develop. Light peat initially then a smoke bomb! Again, fruity (think lemon rinds). The vanilla, ginger and aniseed are still there with tropical fruit. The finish is long, spicy and smoky.
Ideal alternative for the Islay fan.
SILVER MEDAL – 2017 San Francisco World Spirits Competition
GOLD MEDAL, BEST IN SHOW – 2018 Whiskies Of The World
Smokey single malt whisky, a peated edition, showing off a good core of smoke, paired with light notes of buttered bread and peppery barley.
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