San Felice Vigorello

San Felice
Vigorello

Grapes: Pugnitello 35%, Merlot 30%, Cabernet Sauvignon 30%, Petit Verdot 5%

Appellation: Italy

Notes: Dense, garnet-flecked ruby. Releases a rich medley of red currant, sweet spice, and pungent under brush. Warm and rich in the moth, with expressive tannins and smooth hints of vanilla.

Food Pairing: Grills and roasts, particularly of game birds and lamb, and aged cheeses.

SERVING TEMPERATURE: 18°C

ALCOHOL: 14,5%Vol

CELLARING: 15-20 years

TOTAL ACIDITY: 5,4 g/l

RESIDUAL SUGAR: inf 0,5 g/l