San Felice Poggio Rosso
Grapes: Sangiovese 100%
Notes: Intense ruby red. The nose releases scents of dried plum, blackberry, and raspberry. On the palate, it exhibits velvety tannins and a judicious acidity. It is a wine of extraordinary longevity.
Food Pairing: Perfect with grills and barbecues, wild game and aged Pecorino cheeses.
SERVING TEMPERATURE: 18°C
CELLARING: 20-25 years
TOTAL ACIDITY: 5,4 g/l
RESIDUAL SUGAR: inf 0,5 g/l
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