San Felice Perolla Rosso

Wine Description

San Felice
Perolla Rosso

Grapes: Merlot 50%, Cabernet Sauvignon 20%, Ciliegiolo 20%, Sangiovese 10%

Appellation: Italy

Notes: Young, but rich ruby. The nose yields regreshing scents of raspberry, cherry, and lavender and is harmonious and enjoyable on the palate.

Food Pairing: Serve with first courses, light meats and light main courses. Perfect as well with fish soups and chowders.

SERVING TEMPERATURE: 14-16°C

ALCOHOL: 12,5%Vol

CELLARING: 5-6 years

TOTAL ACIDITY: 5,5 g/l

RESIDUAL SUGAR: inf 0,5 g/l