San Felice Il Grigio Extra Virgin Olive Oil

San Felice has 16,000 olive trees largely the Frantoio variety, but with some Moraiolo and Leccino as well. They are trained to very low yields that average 1 liter of oil per tree.

The olives are picked by hand during November and pressed within 24 hours. The oil is then filtered and bottled.

This oil eloquently expresses its Chianti pedigree. A sparkling green hue, it is refined and elegant, redolent of pungent artichoke, and just the right degree of piquant, bitterish tang on the palate.

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