Gabriel Meffre “Laurus” Côte Rotie Red
“LAURUS” CÔTE ROTIE RED
Appellation: Cote Rotie
Notes: Lots of meatiness in its mulled spice, charcuterie, and raspberry like aromas and flavors. Medium-bodied, ripe, rounded and already suprisingly sexy and rounded on the palate.
Food Pairing: Venison stew or pigeon with Chaterelle mushrooms.
Serving Temperature: Ideal with opened 3 hours prior to serving.
Alcohol by Volume: 13%
Formats: 750ml/12 bottles
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