Gabriel Meffre “Sainte Catherine” Gigondas Red

Wine Description


Grapes: Grenache, Syrah and Mourvèdre grapes.

Appellation: Gigondas

Notes: Deep coppery red color robe with complex nose of brandied fruits and peppery spice. Well-structured, dense and rich with a long finish.

Food Pairing: This Gigondas will pair nicely with roasted leg of lamb or Mediterranean cuisine.

Serving Temperature: 62-64°F

Alcohol by Volume: 14.5%

Formats: 750ml/12 bottles

Wine-Maker: Véronique Torcolacci

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