Campogiovanni Rosso di Montalcino
Rosso di Montalcino
Grapes: Sanviovese 100%
Notes: Ruby in appearance,a medium-bodied wine with fragrances of cherry, blackberry, and cedar wood. Crisp and lively, with a silky texture.
Food Pairing: Meat-sauced pastas with mushroom or truffles, dishes of pork or sauced veal.
SERVING TEMPERATURE: 18°C
TOTAL ACIDITY: 5,5 g/l
RESIDUAL SUGAR: inf 0,5 g/l
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