Isle of Raasay Distillery Gears Up for Inaugural Release with Final While We Wait Single Malt
REPOST: themanual.com, By Jonah Flicker, July 13, 2020
In Scotland, the whisky industry is still dominated by the old guard, distilleries like Glenfiddich and Laphroaig that date back to the early 19th century. Though there is nothing that even comes close to the craft distilling scene that we have here in the U.S., there are some upstart distilleries that are attempting to make their mark on the single malt Scotch whisky field. One such distillery is the Isle of Raasay Distillery located on, you guessed it, the Isle of Raasay just off the east coast of the Isle of Skye. This is the first legal distillery on the island, and its inaugural release whisky is due to be released this Christmas. This lightly peated single malt was aged in ex-bourbon barrels and finished in first fill Bordeaux red wine casks, and will be bottled with no added color and non-chill filtered.
In the meantime, the distillery has also been releasing installments of its “While We Wait” whisky, a single malt that is meant to show the journey from new make spirit to aged final product. The fifth and final release of While We Wait, which ships to 21 states in the U.S., came out a few months ago, a blend of peated and unpeated whiskey finished in French oak Tuscan red wine casks. We had a chance to catch up with Raasay cofounder Alasdair Day to talk about opening a new distillery in Scotland, the evolution of the whisky, and how the distillery has been coping during the pandemic.