Glen Carlou Cares

#CaringGlenCarlou On Tuesday the 18th of September, the Cape Winelands enjoyed much appreciated cloudbursts of rain. As the clouds moved on and a few rays of sunlight were streamed down in the afternoon, a few members of our vineyard team set about some work at the...

The Original Super Tuscan

The Original Super Tuscan, first vintage 1968 A glimpse into the past: Made for the first time in 1968, Vigorello was the first of a new generation of Tuscan wines that subsequently became the famous super Tuscans. Its blend is predominantly Cabernet Sauvignon, Merlot...

Big Peat In The News!

Article: Smoked Whiskey Campfire Cocktail, Wine Enthusiast By: Kara Newman Lapsang Souchong tea, smoky whiskey and citrus make this cocktail excellent for sipping by an open campfire. Courtesy Bryan Schneider, beverage director, Quality Meats, New York City Channel...

Gin Gets the Rose Treatment

Article: Gin Gets the Rose Treatment By: Robert Simonson Photo: Lizzie Munro PUNCHDRINK.COM For decades—even centuries—“pink gin” meant one thing: gin tinted with a few dashes of bitters. It was a simple drink, favored by the English and gin lovers. But pink gin means...

Seattle Rum Fest 2018

Seattle Rum Festival (Sept 18, 2018) FOCUS: Ron Centenario Rum Join us at the Seattle Rum Festival! We will be showcasing our premium rum selection from Ron Centenario, Costa Rica’s Rum. The 1st Seattle Rum Festival at Seattle will be held in Seattle, Washington...

Gifts for Dads Who Enjoy Their Booze

“These limited release bitters were recreated with the original Boker’s bitters recipe (over 100 years old) found in the first cocktail book ever published, “The Bar-Tender’s Guide: How to Mix Drinks,” or “The Bon-Vivant’s Companion” penned by Jerry Thomas in...