San Felice Chianti Classico
Grapes: Sangiovese 80%, Colorino 10%, Pugnitello 10%
Notes: Luminous ruby red. Scents of cherry, raspberry and sweet violets. Dry on the palate, showing subtle tannins and a fresh, crisp acidity.
Food Pairing: Antipasti, full-flavored first courses and most red meats.
SERVING TEMPERATURE: 18°C
TOTAL ACIDITY: 5,2 g/l
RESIDUAL SUGAR: inf 0,5 g/l
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