In the early 1990s the inventor of Pisa Liqueur took a romantic vacation with his wife in the Tuscan countryside. While enjoying the fantastic views, scenery and each other, they opted to capture that moment forever by creating this fine liqueur and dedicating it to the area and city where they had their vacation.
Pisa, which is very smooth and easy to drink, offers a fantastic nutty taste that is smooth with a complex mouthfeel. Excellent at room temperature, on the rocks or in cocktails, Pisa can also be used as an accent to ice cream or Tiramisu.
Pisa is the first liqueur made from a blend of three different nuts; pistachio, almond, and hazelnuts – nuts that have grown around the city of Pisa in Tuscany for centuries.
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