Berg & Hauck’s Orange Bitters

Orange Bitters

Alcohol by Volume: 39%

Origination: Product of Germany

Description: Berg & Hauck’s – Orange Bitters add structure, complexity and fruitiness to classic and modern mixed drinks but also to many dishes and desserts.

Origin: The first orange bitters were released in the 1880s as a supplement for the famous stomach bitters. Early bartenders added bitters to their cocktails to improve the taste of these mixed drinks. In reference to a definition of the word »Cocktail« from 1806, bitters were included as indispensable ingredients in this drink category. After prohibition almost all bitters had vanished from the market and were rediscovered at the end of the 20th century. Stephan Berg & Alexander Hauck started producing cocktail bitters in 2006.

Production: Berg & Hauck sticks to the »classic method« of producing bitters by macerating roots, seeds, barks, fruits, herbs and plants in an alcohol base. All ingredients are 100% natural to guarantee the best quality of taste.

Usage: The aroma of bitter orange peel followed by spicy flavors of cardamom, caraway and nutmeg make the orange bitters essential for the preparation of a Classic Dry Martini Cocktail. Additionally, they can also be combined with all kinds of clear and aged spirits as well as liqueurs.

Packaging: The design of the bitters bottle refers to old medicine bottles from the 19th century. The label was designed with old fashioned floral ornaments and printed on plastic foil to withstand daily demands.

Formats: 4 Fl. Oz

Brand Details

Explore the brand specifics (type, region and download) options below:

Importing Fine Wines & Spirits From Around The Globe

We are committed to developing long-term relationships with our distributors and suppliers in all 50 states. Take the time to experience Vision Wine and Spirits, and discover a whole new world of flavor.