San Felice Perolla Rosso
Grapes: Merlot 50%, Cabernet Sauvignon 20%, Ciliegiolo 20%, Sangiovese 10%
Notes: Young, but rich ruby. The nose yields regreshing scents of raspberry, cherry, and lavender and is harmonious and enjoyable on the palate.
Food Pairing: Serve with first courses, light meats and light main courses. Perfect as well with fish soups and chowders.
SERVING TEMPERATURE: 14-16°C
CELLARING: 5-6 years
TOTAL ACIDITY: 5,5 g/l
RESIDUAL SUGAR: inf 0,5 g/l
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