Campogiovanni Rosso di Montalcino

Wine Description

Campogiovanni
Rosso di Montalcino

Grapes: Sanviovese 100%

Appellation: Italy

Notes: Ruby in appearance,a medium-bodied wine with fragrances of cherry, blackberry, and cedar wood. Crisp and lively, with a silky texture.

Food Pairing: Meat-sauced pastas with mushroom or truffles, dishes of pork or sauced veal.

SERVING TEMPERATURE: 18°C
ALCOHOL: 13%Vol
CELLARING: 5-6years
TOTAL ACIDITY: 5,5 g/l
RESIDUAL SUGAR: inf 0,5 g/l

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